As the creator of Tianjin high-quality Xinjiang cuisine, Ayilai has obtained the copyright of the national patent for the development of Ayang, Axiao, Whole Sheep Banquet and Sheep Platter. The whole Sheep Banquet uses the best cooking plan of lamb in each part and is carefully prepared. Sucking lamb skewers, slicing large plates of chicken, biting roasted buns, swallowing strips, eating yogurt, drinking milk tea, is the normality of every customer in Ayi.