La Parole Western restaurant that eats French food, this restaurant is a charitable restaurant, deducting the required funds, and the other surpluses are all donated to a children's charity fund to help families and children in need. It is a very meaningful restaurant. The environment decoration in the restaurant is not too luxurious, mainly purple, and the layout is more spacious and comfortable. At 12 noon, there are not many guests, but at 1 o'clock, many guests have come one after another. The dishes are mysterious packages, even the waiter does not know what dishes, is the chef according to the materials of the day, so there is no fixed menu. Before the meal snack, the bread is very crisp, the surface sauce has forgotten what, and also forgot the taste of the pre-dinner package, can be used to order sauce or soup to eat, because I am afraid that eating the bag is easy to fill, so I did not try. Smoky salmon, the plate is very delicate, the green point is spinach juice, the light brown is Beer Li sauce? ? Waiter introduced, but the specific name also forgot, only remember that there is a little sweet taste, black strips are chocolate sauce, a simple plate has three different sauces, you can try different tastes. The salmon is shaped like a flower with a scorpion, with lemon grass on the flower and a few green apples on the chassis. Salmon meat is salted and smoked, and there is a faint smokey fragrance to eat. The original taste will feel slightly salty. According to my favorite taste, it will be better to eat with the sauce. I prefer to eat with apples. I feel that the taste will be fresh and less. Boston lobster soup, the bowl of soup is very large ... soup is not a lot of weight, there is a little lobster meat in the soup, fried, slightly crispy. When I drank the soup, I felt very sweet, but then I felt salty when I drank it, and finally gave up. If you like it, you can use it to eat with bread, and the taste will be better than drinking directly. At least you can dilute the salty taste. French foie gras, forgive me for not understanding a dish, my companions said that this foie gras is very sweet and delicious, but I cut it and ate it, and I felt that I couldn't bear its fatty feeling. Lime Xueba, ice cold, fresh lime flavor, immediately refreshed after eating, removed the fatty feeling just now. Seafood platter, seafood has a prawn and big yuan shellfish, black sauce is ink fish juice. The shrimp is fragrantly fried, slightly crispy, and the meat is solid enough. Yuanbei is a large grain, fresh and sweet. With "black cuisine" - ink fish juice, it can bring out the faint seafood taste. Chicken salmon roll, potato on the left hand side, chicken salmon roll on the right hand side, chicken on the outside, wrapped in salmon after-dinner drinks, lemon tea, lemonade, coffee, milk tea and other choices. I still choose to drink a glass of lemonade to eliminate the lag. Mini dessert platter, favorite is red cranberry (covered plate), and the sour and sweet ice cream balls, the crisps under the cranberry are slightly sweet. Don't eat less of this small amount of 6 dishes, really enough to fill your stomach. The dishes are well done in meticulousness, but the overall taste is salty, the serving speed is slow, suitable for slow chatting and tasting.