Camões Portuguese Restaurant Review

The most authentic Portuguese cuisine in Beijing, the small restaurant has the most abundant Portuguese cuisine. In the fore- and seafood main course, Jammers' use of tomatoes can be said to be unexpectedly excellent, plus fried and other cooking methods of dolphin meat cuisine also brings a rich taste experience to diners. Liquor into desserts also brings a strong exotic atmosphere to diners' taste buds.

Nice restaurant with historic shown furniture and Interieur. The service is friendly, the food is tasty and has nice flavour.

The restaurant is located at Legend Hotel～Served especially in Portuguese cuisine and delicate with blue tablet and porcelain。I like their cuisine especially the egg tart with ground cinnamon and the appetizer which cooked with shrimp～Good service and free orange juice！

The whole was stunned, the overall environment was very good, and there were gifts. I was really intimate. I came to unlock the new store with my family today. Because I have been immersed in it, I have not taken care of the photo. It is very fun and the environment is very elegant. I can see that it has been carefully designed and makes people shine.

The restaurant has a beautiful environment, high-grade decoration, and a place to eat the environment.

Autumn Restaurant Week 2017 Second stop Portuguese food location: subway Dengshikou, walk 400 meters, cross the east side of the road Environment: tall and magnificent, very strong sense of crossing through the region, crossing time, crossing the humanities, no matter where you go, it is a golden light home Extreme luxury European retro court full of sense restaurant environment is not big mural painting exquisite lighting luxury full of Portuguese exotic service: very very dishes: [head plate] wild pork ham and salad ham is very delicious thin meat compared to fried salmon cakes [Main course] Lobster scallops Super Seafood Rice is full of a large plate of seafood crab fish shrimp shell snails fresh and juicy delicious soup salty light moderate with rice just fried and tender beef spine with olive oil garlic potato seven minutes cooked roasted a bit old meat quality said with olive oil vinegar garlic typical Portuguese The tooth meal is not bad [Strawberry cheesecake] Very delicious cheese is rich and delicate with strawberries, combined with the perfect egg tart, it feels good, put cinnamon powder, the roast is very delicious, the red wine is not bad.

这次在北京参加餐厅周，听说这家葡餐很正宗，就和闺蜜来试试。首先【服务】服务很好，服务员小姐姐很温柔很贴心接下来说说菜品。忘记名字了，所以就随心所欲地写了【前菜】每桌都有赠送小面包，我真的是非常非常喜欢这个面包，一股麦香味，蘸着调料非常香，去除了光吃面包的干，调料应该是橄榄油配的，另一种调料不知道是什么，有一种类似柠檬的清香。我点的前菜是番茄汤配苹果泥，略酸，但是个人很喜欢因为很开胃。闺蜜点了炸虾，虾很多啊，份量很足，表皮很脆很有嚼劲，虾也很嫩【主菜】主菜我们都点的鲈鱼，一大锅，里面全是鲈鱼蛤蜊和虾，鱼非常非常多，份量非常足。依然是番茄汤底，这个番茄汤与前菜比更清淡些，因此吃到后面依然会觉得汤很好喝，解腻。相比之下，鱼肉味道会淡一些，个人觉得鲈鱼可以切成小块【甜点】我点的焦糖布丁，特别喜欢焦糖层，脆脆的，布丁很细腻，但是对于我这个对甜点兴趣不打的人来说会有点腻。闺蜜点的迷你蛋挞，蛋挞皮很酥脆，还不错啦总的来说，这次用餐体验很不错，菜品也蛮适合我们两个南方姑娘的