The new southeast seafood restaurant gives the feeling that almost all the seafood you can think of can be provided, so if you want to eat seafood, this should be your first choice. And the seafood here is quite fresh, you can see this from the big aquarium. The restaurant environment is much better than the average seafood restaurant, bright and spacious. The price is naturally not low, take the middle price route, and the per capita consumption is about 900 NT$. As soon as the holiday is overcrowded, it is like a table. The signature side dish is cold onion, the taste is good, very appetizing; Soft shell crab pepper and salt are this specialty, fried quite crisp soft shell crab, sprinkled with a layer of pretzel and a glass of beer, really good. There are also many special dishes, such as comprehensive sashimi; white carp garlic seedlings boiled rice noodle pot; lobster casserole; fried soft shell crab; heart too soft sandwich; Lobster sandwiches and so on. Seafood, that's right.