Bestia Review

Have been to Bestia three times and it is always excellent. The food, the ambiance, the noise (a bit too much for my husband). The food is incredible and the cocktails also great.

It is highly recommended that Los Angeles friends go to eat this "Bestia" is the most delicious restaurant in Los Angeles Downtown. Many stars will also eat. The restaurant is full every day. You must make an appointment in advance to go otherwise you may not be able to eat. Foie gras sauce and bone marrow are classic dishes in the store, and you must order them every time you go. There are many chefs in other Michelin restaurants in the restaurant. The environment is an abandoned factory style. In short, it is recommended ～.

Bestia is delicious and delicious. The dishes are delicious but they don't lose the delicious taste of the food. The desserts and drinks are also very exciting. It is very suitable for our taste and highly recommended.

Taste: Innovative Italian dishes, creative dishes, desserts Environment: There are sentimental petty bourgeois guests, there are a lot of guests, it is full every day, it will be a little noisy, the outdoor is quieter, it does not affect the dining weekend dinner at least two months in advance to book parking fee 7.5 knife Xiaogui Service: Handsome waiter eye-catching price: Xiaogui did not order wine

The menu of the restaurant is very thick, many dishes are not seen before, novel, not only the first feature of Michelin restaurant, master-level works, is the most perfect experience for customers. highly recommended.

The restaurant is in the center of Los Angeles, the location is very good, and the surroundings are very prosperous. And the food tastes great, we ordered a lot of dishes as well as cheese, chicken liver pie, pizza, meatballs and pasta, the restaurant staff are also very warm and friendly. We all love this restaurant and we have the opportunity to come to this restaurant to experience other cuisines.