On the third floor of the Sheraton Tianhe Hotel, the lobby is a bit long and narrow, hollow design, the floor is very high, with the noble chandelier, the grade is up at once, there is an empty table before 12 noon, I ordered a few refreshments to try the taste, fill the stomach, Monday's special salted pork bone porridge tastes good, The faint salty taste and the smooth porridge body are just right, the sheep belly fungus goldfish stew is unique, refreshing and delicious, other refreshments and ordinary teahouses are similar, there is no very colorful, order a small cage bag is even more unbearable, three of the four are worn bottom.