Little Bao Review

Using steamed buns to make sandwiches is more creative, belonging to the combination of Chinese and Western, there are also such in the mainland, but not very hot, here to eat a lot of foreigners, it seems that steamed buns in the West will also be popular.

Including salad, chips, salted buns, etc., the overall taste is heavy. I like truffle chips, the sauce is good rich, the truffle taste is enough, in addition to sesame Caesar salad, there are a lot of fried dried onions, including bean carp, very good, there is also a signature pork stew bag, slow cooking for 12 hours, both pork stew, the taste is salty, although the main series is slow cooking for 12 hours of signature pork stew bag, But I also push the fried steamed buns and ice cream, very special! The overall price is a bit expensive, because the food portion is too small, the dishes are creative, you can still try it, no service fee, the staff is quite good and intimate!

The restaurant is small, there are only more than ten seats, and you have to wait on the street during busy hours. There are only high chairs available in the store, and you must order in English. Because it is an open kitchen design, the fume plus the door is not blocked, people outside the door will smoke to the store, affecting the quality of the meal, after the store manager reflects to the store manager will not persuade people who smoke outside the store, this is very "catch customers" and deduct points. The dishes have innovative Chinese burgers, but the ingredients are a bit too fat. Dessert recommendation LB Ice Cream Sandwich, with Chinese fried steamed buns with frozen ice cream, the taste and taste are very good. Although the food is of high quality, at such a high price, the dining environment is really not acceptable. If you happen to be near the PMQ Yuanchuangfang, you can try it by the way, and you don't need to come here specially.