Morsels Restaurant | Wine Bar | Private Dining at Dempsey Hill Review

The 4 of us had a ball. Great menu and as we couldn't decided which ones to restrict ourselves to we simply ordered 1 plate of every dish on the menu. That was 4 each and we tasted everything. the items that stood out were: Hokkaido scallop ceviche; grilled eryngii mushrooms ( to die for); cathc of the day baramundi; the black angus; the wagyu beef sooo tender; the grilled Hungarian pork. For afters we had grilled camembert with a divine crumble, cheese plate and the best Tiramisu I have in Singapore. We tried the cocktails and my favourite was the rhubarb elderflower gin fizz closely followed by the scrumptious brown butter old fashioned. Try all of this with the Lealtanza Reserva rijoa which is a really lovely wine and if you want splurge try the Manara Valpollicella with your desserts. Having tasted everything I will be back to have seconds of my favourites.

Cozy little place with quirky decor. We were a group of six, and had the omakase dinner. It was nice to just sit back and wait for the tasty morsels to be served, and be pleasantly surprised. For the six of us, there were about 18 plates! My favorites were the scallop ceviche, squid ink risotto (with salted egg sauce!), pulled-pork shell pasta, grilled tiger prawns, wagyu beef.. The cheese that topped the zucchini pancake was too strong for my taste, but my friends loved it, so... It was fun trying to identify the ingredients and spices used.