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Sushi Ayumu by Masa Ishibashi Review

4.2 /59 Reviews
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5/5
Another impressive Japanese sushi restaurant in Singapore. Hashida serves slightly more cooked dishes with its omakase, but the sushi is the standout out. Chef Sato is very meticulous and careful with his plating. Every piece is sliced as you watch. This may mean slightly long waits in between courses, but they are worth it! Some interesting seasonal fish is on offer. Everything tastes really fresh. I'm not a fan of mackerel, but the horse mackerel was light and refreshing, devoid of strong of odours. The Chef said that the restaurant receives a new supply four times a week! The various cuts of tuna belly were awesome. Sake was slightly on the pricey side. The servers could also have been a little bit more conscientious in topping up water, clearing plates etc. But I'm really quibbling. This is an excellent dining experience, and I highly recommend it!

Sushi Ayumu by Masa Ishibashi

Posted: Mar 29, 2016
More Reviews
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  • travelererer
    5/5Outstanding
    Original Text

    If you like sushi partners, I think you must come to this Sushi Ayumu restaurant to pull the grass once, their sushi is really too fresh, the taste is first class.

    0
    Posted: Dec 2, 2020
  • zixunshi99
    4/5Excellent
    Original Text

    Their Japanese food prices are indeed a bit expensive, I think not only in Singapore, but also in Japan, this price is expensive. But compared to their food, it is really expensive and worth it.

    0
    Posted: Sep 11, 2018
  • Princesstt
    4/5Excellent
    Original Text

    The students who studied in Singapore booked us in advance, saying that this restaurant is also a very high-end Japanese food store in Singapore. The food is really fresh, but compared with its expensive price, I personally feel that the price is average.

    0
    Posted: Sep 7, 2018
  • yoyolove7788
    5/5Outstanding
    Original Text

    Obviously there is an appointment in advance, but the plan can't keep up with the change, an hour and a half later than the reservation time, and then the restaurant waiter is still polite to let us sit in the reserved seat, in fact, we only need to enter! I was starving ―― ate a full plate of grass, my little friend hated me for winding up like this, and she didn't take pictures.

    2
    Posted: Sep 30, 2017
  • E20***63
    5/5Outstanding
    Original Text

    hashida sushi , in mandarin gallery! The master said that all the ingredients are airlifted from the Japanese fishing market every day! The sushi pinched by the old master is really delicious to tears... The pinched is also very creative!

    0
    Posted: Jun 1, 2017
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