A long queue of restaurants I saw in Orchard Central. There are open-air seats, but Singapore's hot summer is still pass. In fact, it is more like a small bar. There are water bottles on each table, which is self-sufficient. The waiter is an all-male, although it is an uncle style, but full of charm. There is a transaction at $20 in the afternoon market, plus $2 (with flavored soup, green tea, vegetable salad) to upgrade to a fixed meal. Charge 10% service fee, no GST. Truffle Yakiniku Don, 14.8. The barbecue is Angus black dolphin meat, pink and tender, but it cannot be considered as an entrance instant. The rice with black truffle sauce is fragrant and slightly heavy. Stirring the hot spring eggs and rice into one, but it can neutralize this sense of violation. Green tea. The taste is very soft, without the astringent taste of tea. Vegetable salad. Very casual salad. By the way... his salad was served with wasabi, and then I cried... the stew. No tofu, only turnips.