This restaurant is located on the fourth floor of Terminal 21, Bangkok's most lively shopping center. The environment is not high-end, but from the lively popularity of the queue, you know how much Thai locals recognize! The Dongyin Gong soup inside belongs to the most real ingredients I have ever eaten. The grass mushrooms are round and elastic. Lemon grass, citrus, and onion are all on the grasp! The key soup base belongs to the richness of the clear soup. The shrimp brain is integrated into the soup. It is not comparable to the canned high soup, but you can also eat the real shrimp brain. Rain dew shrimp is not suitable for people who just eat it will feel too fishy, but there is basil garlic mud lemon sauce, q bounce is too perfect.