This is a local well-known Dingwang Food and Beverage Group subsidiary brand, to health spicy pot mainly. I must say that the taste of no old pot is really distinctive, it seems spicy stew pot, it smells very fragrant, but it is not spicy at all, the smell is sufficient, especially the middle and second half of the meal will not even feel the same as the general spicy pot salty, presumably the pot bottom is very particular about the modulation. Overall, it is very good pot material, but the price is in the local high-priced, a single-point eating method, duck blood and tofu at the bottom of the pot are unlimited. Personally recommend not to order drinks, because the tea and smoothie are enough, meat and seafood pick the favorite point, vegetables can be a single point without choosing a platter, old fried dough sticks are very delicious.