SE company anmeldelse OG billeder P min hjemmeside:
HTTP: / / www.restaurantcritic. EU/Comments/Denmark/Rebel
See a comprehensive review, photo on my website:
HTTP: / / www.restaurantcritic. EU/Comments/Denmark/Rebel < br />
Overall evaluation: 7-7.5 / 10
Rebel "open" in the spring of 2013. I said "open" because the restaurant was once called "Club K" Former owner and chef Rasmus Club K who was especially known for his steak with mayonnaise. Then he left the restaurant, and Martin Hylleborg and then ran the place where, in his name, they decided a few years ago to change the style and name. Food is called "modern bistro" and "foodie".
costs 119 kroner per course when writing. Then there are supplements of lobster, caviar, French truffle balls if you want to add to a dish. If you are hungry, four dishes are recommended. I have four classes, and my wife has two.
My first class is baked creamy polybaby with two cauliflower. I also added lobster, which is a supplement of 89 kroner. Very good, taste and cooked fish and shrimp.
My wife has a photo of soup I didn't take, For some reason.
My next course is beef sauce - red currant, mustard, herbal salad sauce, collapse, and chicken dumplings. Honestly, I chose this because it looks fun, but if I could do it again, I would choose something else - not that it was bad in any way, just because tartar didn't do me much. Anyway, it was a good tartar. Guinea chicken breast stew was one of the best and tenderest chicken nuggets I've ever eaten. Slow cooked chicken legs, naturally, a bit dry. Light foam sauce (maybe with chicken sorghum or chicken sorghum) and baby corn are a good match. Congee cube is something I never understood. Their dish, but nothing else adds some texture.
My wife has beef cold cream stew and beets. She wants to do well, which in my opinion completely destroys it, but she loves the dish.
Dessert is graniteé and cream strawberries, crash, dumplings, fresh berries and caramel. Another delicious dish - a large combination and a strong taste. At 119 kronor each dish, four dishes will set you back to 476 kronor. I have lobster saying that this time came to a total of 565 kronor. A glass of white wine is 120 kronor, and the water is 39 kronor/person. This means 724 kronor for me, 277 for my wife (she doesn’t have any wine). So, in short, not a cheap meal, neither food nor wine. It’s definitely more expensive than cofoco, the food of similar quality of service, though not so luxurious. But if you look at the quality and price levels of food in Copenhagen, it's worth it. On the wall behind us "Shut up!" is written in big font, because the concept is to miss out on all the endless anecdotes about the origins of raw materials and farming methods.
HTTP: / / www.restaurantcritic. EU/Comments/Denmark/Rebel
See a comprehensive review, photo on my website:
HTTP: / / www.restaurantcritic. EU/Comments/Denmark/Rebel < br />
Overall evaluation: 7-7.5 / 10
Rebel "open" in the spring of 2013. I said "open" because the restaurant was once called "Club K" Former owner and chef Rasmus Club K who was especially known for his steak with mayonnaise. Then he left the restaurant, and Martin Hylleborg and then ran the place where, in his name, they decided a few years ago to change the style and name. Food is called "modern bistro" and "foodie".
costs 119 kroner per course when writing. Then there are supplements of lobster, caviar, French truffle balls if you want to add to a dish. If you are hungry, four dishes are recommended. I have four classes, and my wife has two.
My first class is baked creamy polybaby with two cauliflower. I also added lobster, which is a supplement of 89 kroner. Very good, taste and cooked fish and shrimp.
My wife has a photo of soup I didn't take, For some reason.
My next course is beef sauce - red currant, mustard, herbal salad sauce, collapse, and chicken dumplings. Honestly, I chose this because it looks fun, but if I could do it again, I would choose something else - not that it was bad in any way, just because tartar didn't do me much. Anyway, it was a good tartar. Guinea chicken breast stew was one of the best and tenderest chicken nuggets I've ever eaten. Slow cooked chicken legs, naturally, a bit dry. Light foam sauce (maybe with chicken sorghum or chicken sorghum) and baby corn are a good match. Congee cube is something I never understood. Their dish, but nothing else adds some texture.
My wife has beef cold cream stew and beets. She wants to do well, which in my opinion completely destroys it, but she loves the dish.
Dessert is graniteé and cream strawberries, crash, dumplings, fresh berries and caramel. Another delicious dish - a large combination and a strong taste. At 119 kronor each dish, four dishes will set you back to 476 kronor. I have lobster saying that this time came to a total of 565 kronor. A glass of white wine is 120 kronor, and the water is 39 kronor/person. This means 724 kronor for me, 277 for my wife (she doesn’t have any wine). So, in short, not a cheap meal, neither food nor wine. It’s definitely more expensive than cofoco, the food of similar quality of service, though not so luxurious. But if you look at the quality and price levels of food in Copenhagen, it's worth it. On the wall behind us "Shut up!" is written in big font, because the concept is to miss out on all the endless anecdotes about the origins of raw materials and farming methods.
