Visually in the center of Queenstown, there are only two Chinese restaurants, Tongle and Warwick, which are mainly Cantonese cuisine. Among them, Tongle is larger in scale, and the signboard on the first floor is very low-key. When I went up to the second floor, I found that there was a hall and several private rooms. The restaurant environment is not bad, but the light is dark. We ate a few group meals here, the portion is of course not much, but it can be seen that there are still some standards, what fish is steamed well, green vegetables may be subject to local conditions, no way. One night, the customer invited us to the box to eat. That was really rich (not embarrassed to take pictures). Cantonese, Sichuan, seafood, sashimi were all delicious. It proved that there was still a chef, but the meal cost was not expensive, nearly 200 New Zealand dollars per capita!