The first French meal I ate on the Bund was Jean-Georges. I like the warm and romantic atmosphere of JG restaurant. I like the exquisite and elegant presentation of JG. I like the professional enthusiasm of JG waiters. I like to see the scene of a little boy proposing during JG dining. Although we did not book the window this time, we can see the night view of Pujiang River. The location, but looking up outside the window, can still have a panoramic view of the high-rise buildings across the bank. I have always thought that his raisin walnut bread is the heart of all French pre-dinner bread, and no other restaurant has tasted more than it. Appetizers are successful steamed buns, instant crab meat, green vegetable cool soup and fragrant mint cream in a spirits bullet glass. Yellow wine is very recommended, beautiful orange, light wine fragrance and strong milk fragrance with a hint of vegetable sweetness, making the original soft and tender mouth of the polybao fish more delicious. The entrance of foie gras is instant, the rich fat fragrance, people are intoxicated. The most generous dish of JG is lamb chops. JG's handmade chocolates are infinitely satisfying.