Whether it is the decoration of the store or the dishes, it shows that Ma Wangzichuan is a fashionable, boutique Sichuan restaurant. But in fact, they are an old-fashioned restaurant with authentic Sichuan cuisine. The sign at the door says that it was founded in 1923. It is now a net red store, but both the dishes and the service make people feel very satisfied. This store is located downstairs at the Taikoo Riadour Hotel. Before waiting for the dishes to be served, I came to the pot of eagle tea. Eagle tea is also known as old shade tea or red and white tea. It is more fragrant when soaking, the taste is thick, the taste is strong and the mouth is strong. It is said that there are "cough, sputum, panting, heat and thirst quenching" and other effects. Whether you like tea or not, it is recommended to try it, which is very distinctive. The dishes are also very rich, divided into cold dishes, steamed vegetables, hot dishes, snacks, staple foods, tea, etc. In addition to the couple lung slices and other common classic Sichuan cuisine, I also ordered a few usually rare Sichuan cuisine. Special introduction to two non-spicy Sichuan classic dishes, yes, Sichuan classic dishes also have dishes without red oil. First of all, chicken bean curd with a history of more than 100 years, is one of the representative dishes in Sichuan. The soup made by her family is very clear, but very delicious. While the chicken bean flower floating on the clear soup, although it seems to be a bean flower, in fact, it is made of chicken as the main material, but the taste is better than bean flower, it is called "eat chicken without chicken, not like chicken, just like chicken, better than chicken". Another is sweet roast white, which is also a traditional Sichuan dish. In fact, it is to put the bean paste into the pork slices and steam until the soft sweet. It tastes sweet and sweet, the color is red and bright, the salty and fresh taste is strong, the soft and moderate, fat but not greasy, the color and taste are excellent. And a small one, even friends who don't like sweet dishes are worth trying this unique sweet Sichuan cuisine. The overall service is not bad, more than 100 per capita.