Today at noon, my wife and I went to Nanjing to eat at the big-name stall. The environment here is very good, the service is good, and Shanglai is very fast. We only spent 110 yuan to eat very well. We also packed it back to two Lai. We can not do Lai on a hot day at night. It's really good quality and cheap! Yangchun noodles are fragrant and fresh, the noodles are smooth and delicious, and the sour and sweet radish skin has a special flavor. We have never eaten dried maranth head in the past. This is very suitable for our appetite, delicious and light and healthy. The signature salted duck is delicious and delicious, moderately salty; Shi's mother-in-law matsu and gold medal sweet and sour ribs are delicious, and we all love the dishes we ordered. We plan to come once a week and try all kinds of Lai.