Review

Rongfu banquet mainly focuses on private rooms, more private dishes, more ingredients, and this ritual feels like heaven. When "croaker" is fresh, it is still quite good. "Sand garlic roast bean noodles" My favorite must order must order "Honey sweet potatoes" can never eat sweet potatoes. The regret in the heart of the heart

Today, I want to think twice for friends to gather. The first choice is a western restaurant. Because the environment is elegant, you can order some tea, coffee and chat, you can also eat steak, pizza, and various snacks.

Mainly private rooms, more private dishes, more ingredients, more choices, this day is for the cat's birthday hahahaha, this ritual is simply a sense of heaven, the life is not as good as a cat 🐱 "Yellowfish" is still quite good.

Different fresh seasonal seafood will be shipped every day. It is best to book one day in advance, so that the restaurant can arrange dishes for you according to the seasonal dishes and the per capita you want to consume, and send them to you. The seafood at night will be more than noon. Because the temporary order did not eat the legendary sled, most of the dishes are recommended by the waiter. The bamboo beans, black hair pig sausage, yellow croaker home-cooked, clear wild chicken and farm tofu are delicious, the ingredients are very good, the amount of dishes is not much, the overall salty, may be Taizhou characteristics. The service is very meticulous, patiently introduce us to the ingredients of each dish, how to come, how to cook, and also said that the kitchen is not allowed to see MSG and lard, even the staff meal is not allowed to put, in short, very talkative.

I heard everyone in the comments very much before that it was amazing, and I made a reservation in advance when I took the opportunity to go to Shanghai for a meeting. As for the location, I don't elaborate. There are five small tables on the first floor, and the upstairs are private rooms. The environment is quiet and the waiters feel very comfortable. The ingredients are fresh, two people ordered four dishes (you can order). Because it is a ban period, there is no East China Sea octopus, we chose the sea fishing yellow fir fish, eating the mouth we both remembered the burning taste of braised fish when we were young. I hope I can eat the East Sea kelp fish next time.

Located in the bustling North Third Ring Road East Road and Xinggong Street, the T-shaped industrial belt is crisscrossed with the famous Taiyuan Street, West Tower and Northbound business circle. It is only from Shenyang Railway Station. It is only from Shenyang Taoxian International Airport, and the traffic is very convenient. The hotel has 403 design styles, stylish decoration, sophisticated superior rooms, deluxe rooms, suites and separate executive floors. Each room has a separate kitchen facilities, and you can feel the warmth and tranquility of home everywhere. Business center offers a variety of translation and secretarial services, as well as ticket reservations, newspapers and mailing services. Our meeting rooms can be arranged in a variety of layouts to meet different meeting needs from 10 to 100 people.

The last meal in 2016, one of the deep impressions is the ingredients, the other is the service. Shiji stew soup, big yellow croaker home roast, is the mountain and seafood flavors have their own fresh. Homemade black hair pig sausage, salted tofu, is the taste of traditional practice. The abundance of yutaiwen area has spawned a large number of high-end dining, the most common is to copy the cooking method of Cantonese cuisine, and it is difficult to tell whether you are in Taizhou or Guangzhou after a meal. In contrast, the local taste is more attractive. Fish and its eastern star spots are not as good as sledge and big yellow croaker, and it is not as good as home cooking. Some dishes have a slightly heavier taste, one side is traditional farmhouse flavor, and the other is near healthy low salt. The contradiction between the two may take time to reconcile. The service of this store is remarkable, for the ingredients, for the cooking, the restaurant manager talked, the answer is like flow, very good. By the way, the rice in this store is delicious.

#Stars in the world#Always ask me, which flavor is good on the beach? ! Every time, I always think about it. I can't answer? No! Shanghai, Haina Baichuan, too many food is dazzling, not this creative level stacked, or the scenery is unique, but people eat different tastes at different times. You have to be cautious and cautious to have reservations... and only this one, no matter how you are picky in spring, summer, autumn and winter, no matter how picky you are, I dare not hesitate to go to Amway. If you like seafood, Xinrongji; if you like to eat first, Xinrongji; if you pay attention to the original flavor, Xinrongji. Exaggeration?! And more exaggerated! Not only Xinrong Ji, its upgraded version of Rongfu banquet, just a seemingly unstunning white flower gum yellow croaker, it easily captured my taste buds! With Fulong's special selection of Jiabang from various villages in the world, the original taste of the food is really fresh and explained in full. In addition to a word "service", I have a poor word. This rice star store is worth your flying. The mobile version is only Amway who understands food and loves food.