Tibet yak pot, boiled in advance, put a lot of meat and auxiliary dishes inside, boiled to eat, the taste of the stone pot is more special, but the cooking is very slow. The yak beef is very tender, tasteful, with a special sauce is delicious. Colorful tofu skin, a bite of soy sauce is not bad. Mushroom platter, a variety of mushrooms and health pots are very matched, the ingredients are fresh. Strawberry yogurt, yak yogurt, is very delicious.