After shopping in Central, I took a lot of things and wanted to find a place to rest and have an afternoon tea. I walked and walked to the door of Yuanji. The golden sign at the door was very imposing and eye-catching. The waiter also smiled and greeted us in. This is it. We came at the right time because the snacks were just served at two o'clock. First, I ordered the stomach-waking pre-vegetable egg sour ginger, which was heart-warming, and the entrance was melted, and I fell in love in an instant. The signboard here is roast goose, and I want to eat suckling pig, so I ordered double pie. When the roast goose is on the table, it will also be poured with roast goose juice. The meat is tender and full of charcoal fragrance. The waiter suggested that we can make our own sour plum sauce. It is greasy to start the stomach, and the suckling pig skin is crispy and loose. There is also dry fried beef river, hand-frying fresh meatball porridge and wonton noodles, dry fried beef river, the taste is just right, the material is quite rich. Hand-frying meatballs are particularly bulletproof, and the porridge bottom is very soft. The wonton noodles are a bit small, but wonton is big and delicious. The chicken feet are much better than the mainland restaurant, the taste is first-rate, the meat is not moldy, at least not like it is frozen. The eggs are crispy and crispy, drizzled with sesame and honey, sweet and not greasy, praise!