It is worthy of being a Michelin restaurant, we must make an appointment. We have been lucky to go there twice and have not eaten it. We still have an appointment. Mr. praised the lamb chops he ordered. I don't eat sheep, I can't verify it. In New Zealand, I eat steak almost every day, I want a salmon, very tender taste, a little lemon flavor, in line with my taste. The desserts after dinner are also amazing. I don't know what it is like a hive. The entrance is instant. The ice cream next to it tastes different and has a rich layer. Forgot to say that the oysters are particularly fresh and have the taste of sea water. Smoky salmon is very aftertasteful, even the bread before the meal is very special, everything is delicious, but the stomach is not big enough. Come try something else next time! And the waiter is super handsome!