De Utrechtsedwarstafel Review

Looking like a net red restaurant, I didn't expect the pasta and pizza products to be online, especially the pizza, the cake bottom hair and baked are excellent, the cake edge is fluffy and tough, the thickness is just right, the cake bottom is dry and crispy, but unfortunately it is electric roasted, lack of fruit wood fragrant, not enough soul. The sauce above agrees to the noodles, you can eat the ingredients very well, the seasoning is close to the standard of an excellent restaurant, but unfortunately the last is a little lighter, and the satisfaction of hitting the taste buds is still a step away.

We ordered a few cheap dishes but picked up the high end. This wine was great, I took the bottle because I liked it so much. Our dishes were made with local ingredients, some of which were organic. We were served bread and 2 snacks: a small slice of duck mud and a small soup. I especially like soup. After that, salmon, salmon (too cute) and another duck dish, and then dessert. It's so delicious and already full. The red wine paired is very delicious. The waiter and the boss Hans are very cute and interesting, and the service is also focused on us. Dinner is not cheap, as there is no menu, so be careful. We had a glass of wine when we came in, plus dinner, 2 people spent a total of 250 euros. Lovely and delicious dinner

The western restaurant with a very elegant style needs to be equal and the price is not so cheap.

A relatively high-end western restaurant, it is better to book in advance before dining.