Huang Ting Review

The Chinese restaurant business set of Wangfu Peninsula has not changed in a few years. The two points are the environment. The peninsula has money. The old Chinese details are very exquisite. #Before the meal #5/5 Amber walnuts, normal, crispy # dim sum # crab seed shrimp 4/5 The highlight is that there are a lot of fillings, 45 shrimps, slightly crispy and general, The skin can also be sold in Alaska crab 3/5 Very general, the skin is soft, there are more fillings, the general traditional barbecued roasted buns 3/5 The skin is quite soft, but slightly thicker, the filling is relatively small, the whole is dry #Selected old hot soup# 4/5 Wuji pear shell, tastes good, the concentration is average, Slightly refreshing #Red Rice Fresh Shrimp Intestine Powder#3/5 The crispy skin inside is crispy, the filling is not a lot, and the soy sauce is served, because the oil is relatively large, the soy sauce cannot be greasy but aggravates #clear stir-fried heart#3/5 Generally, it is not very crisp and slightly soft, cook first and then burst, the firepower is a little bit #Abalone fish rice#4/5 It tastes good, But from the perspective of abalone fishing rice is very general, the intensity of the main soup is not good, the abalone is small, the rice particles are OK #Yangzhi Mann Dew# 3/5 In the middle of the law, the sweetness is relatively moderate overall is very general, the price is not expensive, filling the stomach is no problem, there is no bright spot, The XO sauce tastes good. Environment 5/5 Decoration Chinese antique/light is not uniform/music No/private degree is better/scenery is not/biger full, this decoration style is definitely ranked as the top3 service 3/5 Welcome No/hand towel No/hydration No/clearing No/disc Faster/send guests No/Good attitude/Fast food speed/Service fee included/Very good attitude, basically no other