Lao'emei Local Restaurant Review

The hotel is good, the taste is very good, the amount can be especially recommended, the waiter is very warm, three people specially ordered two more dishes to taste, said more like a trust, do not say, after the taste will know

The location of the old Emeitu restaurant is very close to the famous mountains in the world, and it costs one dollar to make a bus. The dishes taste good and the dishes are very fragrant and fragrant. highly recommended. The portion is also very large, especially the bacon, the bacon feels very good and very delicious.

The taste is delicious, local flavor, come to Emei to have fun, after playing to find this restaurant, the consequences of eating are really good. Sichuan Sichuan cuisine is authentic. The price is also affordable! In short, have fun and eat authentic. This trip to Emei is so happy, the location is easy to find, the door is also convenient for parking, come back next time.

Good taste, good environment, intimate and thoughtful service.

The taste is very good, the serving speed is very fast, and an old restaurant with more characteristics is that there is a distance upstairs and downstairs. If you need to add food, you have to go downstairs and call the boss. It is too troublesome. The environment is not bad. There is a big table that can sit 12 people. The stool is also tied to the little monkey. The children like it very much. Moderate price, fresh ingredients, overall very good

Stayed at the foot of Mount Emei for two nights and went here to eat every night. The taste is very good, the price is fair, and it is a world away from the Emei bus station. The disadvantage is that there are too few tables in the room. I can only wait for a place when I go late. Sitting outside and eating while blowing the north wind. On the last night, I ordered a sauerkraut fish, ￥78, thinking it was slaughtered. I only found out that the most expensive Sanjiang fish (Jiangtuan) was used. The fish in the slaughter shop was at least 200. In addition, they also recommend their sweet skin duck and mountain vegetables.

Environment: The first floor of his house is basically a few tables in the kitchen and the roadside. We went to the second floor to eat. The air conditioner is on on the second floor. There is also a private room inside. Service: This dish is good, the service is almost meaningless. The waiter who ordered us was a young man, not energetic at all, and he was weak. The cashier's action is very quick, the speech is also neat, and the communication is not difficult. Do what you do. Take out some strength in the service industry. The taste is not to say delicious, delicious, delicious haha