Restaurant Passio Review

Personally feel that it is the first restaurant in Helsinki 🍴 service is very good, a course introduction (I don't understand what to say) 🤷🏻‍♀️ The most important taste, especially Nordic, especially great ～ [cover face] [cover face] [cover face] ​

In this restaurant it was good, not too much noise and still felt a bit privacy. The interior design was good, very relaxing and not too fancy. We ordered a five-course set menu. Especially appetizers, kitchen greetings and desserts were good. We don't even like sweets much, but in this place we make it to the last crumbs and the coffee is really tasteful.

A shop with a very design feature, you can't order food, every is a fixed dish, change every 2 Mondays, what you can eat depends on luck. The overall standard is very high, the waiter is very enthusiastic, and each dish will explain the characteristics of the ingredients and cooking methods.

The chef's dishes for three dishes: the three European side dishes taste first-class, the taste is very fresh, with local hand-tipped mountain beer, the taste is very sandwiched. And the waiter is kind and kind, I like this store very much.

It should be the most expensive meal this time, two people cost 128 euros. Passio, Helsinki ta ranked first, Michelin recommended. This house has no menu, everything depends on the chef's mood. Ordered Lesin sparkling wine, the dish is Iberian black pork, salmon, dessert is mango ice cream. Black pork is the best, salmon is flat, ice cream is too sour [tears]