San Cheng Shan Sheng Tai Nong Zhuang Review

Driving from Tongji Lake to the first place in Jiangnan, it was noon, half an hour to the farm, located in the countryside, a large lotus pond at the door, worthy of the name. The dishes are exquisite and tangled. I ordered white cut lamb, chicken feet, black tofu, braised large intestines, and stew. There is no dish that is disappointing. White cut lamb is very good, the meat is fresh and tender; black tofu has a milk fragrance, and it is a bit like cheese; The wontons are very delicious, half steamed and half fried, and the filling is special. There is no doubt that the price is really cheap. Go to the first one in Jiangnan for a good meal, about ten minutes drive.