Shanghai Review

In a word evaluation: all Shanghainese have never eaten Shanghai cuisine. From the menu, it is quite a local dish. Braised pork, Xiaolongbao and grass head circles are also considered famous dishes of this local dish, but what is the taste? Shouldn't braised meat be sweet? What is the matter with this braised pork with seafood sauce? What the hell is the skin tougher than the dumpling skin?

Shanghai tastes good, the environment is beautiful, warm and comfortable, and the romance is small.

Good [flavor] [Environment] OK [Service] Good

[Environment] [Environment] [Environment] Getting better and better, often order, taste good, delicious, recommended to everyone.

This is a very interesting place, worth a visit