This is a high-end restaurant that operates Tianjin private kitchens. It is located on Chengxiang Middle Road in Tianjin. It was originally Cao Yufu, a garden house building. The food here tastes good, the service is also very good, and it is worth tasting.

Trip Gourmet Awards 2023

Wei Ding Xuan

A family of young and old came to Tianjin for the New Year&#39;s Eve dinner. The taste of the dishes is really good. The fried cake is also well-deserved. I don&#39;t eat it in Beijing. This Tianjin fried cake is not oily, and the filling is not very sweet and delicious.

Trip Gourmet Awards

Top 12 Fine Dining 

During the Chinese New Year, I always want to eat a different breakfast. It is not easy to find a Spring Festival and even the city early. I feel that this day is very good after I get up early and eat a comfortable breakfast. Ma Ji did not disappoint me early, the candy has a pot of sweet and sweet sugar, a bowl of authentic tofu brain, the halogen is delicious, delicious. To say that his family is more famous is pot bar dishes, today I want to drink some thin, tofu brain is just right. The restaurant is very convenient to find more places with large tables, and the key hygiene is good.

This salmon is still quite interesting, and it is on the table. The fish is fried, sour and sweet juice, very special dish, but it is easy to get tired of eating. Bazhen tofu is not bad, I like the sea cucumber and shrimp inside. It&rsquo;s not bad to see the meat patties on other people&rsquo;s tables, but I really can&rsquo;t eat them. The amount of dishes is quite large, suitable for many people to eat.

Dingyu の Tianjin Baixiyuan (Drum Tower Store) Fat-enhancing Index ★★★ &quot;It&#39;s delicious but dumplings&quot;, dumplings are Chinese national cuisine, from the &quot;crescent ginger&quot; in the Three Kingdoms period to the &quot;corner&quot; in the Song Dynasty, until the Qing Dynasty was called &quot;scorpion&quot;, and the history of more than 1800 years has inherited Chinese folk customs and culture. Since the ancient folk winter solstice, the big cold and the small cold eat dumplings, break five eat dumplings, and fall in to eat dumplings. . . . On New Year&#39;s Eve, every household eats dumplings, and the younger one pays the son. The next year is auspicious. We Tianjin people celebrate the New Year, family birthday party to eat dumplings will find a Baixiyuan, Baixiyuan is also an old brand with more than 20 years of history, known in Tianjin, famous for its &quot;thin skin stuffing, real materials, freshly cooked, baixi flavor&quot;. Baixiyuan is said to have more than 200 kinds of fillings, vegetarian fillings, aquatic products, wild vegetables, health care, seafood and other categories, so many years and family have tasted at least three or forty different filling dumplings, but the favorite is still the few: boutique pork three fresh dumplings, The difference between three fresh fillings and ordinary pork is that there is a large shrimp, which tastes more delicious. Salmon dumplings, crab yellow dumplings, and Pippi shrimp dumplings are the most distinctive in the seafood category. The seafood is fresh and real. So far has not been surpassed:)) Jinwei vegetarian dumplings, Tianjin characteristics! ! The ingredients are complicated, cabbage, gluten, dried fragrant, bean sprouts, coriander, fungus, yellow cauliflower, and the most important bean curd and perfume oil, and the ingredients are simmered into the end and mixed with bean curd and perfume. On New Year&#39;s Eve, Tianjin people have to eat a few vegetarian dumplings, and they have a good color head of &quot;vegetarian clean&quot;. Friends who come to Tianjin can order two or two tastes! Mushroom vegetarian eight Zhen dumplings, clear shrimp and egg dumplings, suitable for diners who taste light and like vegetarian on weekdays. Mutton dumpling stuffing, beef red radish stuffing is also a special flavor, delicious, balanced nutrition, suitable for autumn and winter. There are too many types of dumplings, you can order two or two each, taste one by one. Because his family is too famous, he ignored his family but there are five major dishes in Jin, Sichuan, Lu, Guangdong, Huaiyang. Jinwei is old and bursting three, crispy shrimp, shrimp eggplant box, Gongbao chicken. . . They are all from the hands of the chef. . . . In short, eating dumplings in Tianjin to Baixiyuan is not wrong.

A very, very tall shop, elegant environment, careful decoration, all decorations are very sensational, all kinds of dishes are very good, Buddha jumping off the wall, needless to say, the taste is very fresh, the raw materials are rich!

The restaurant is low-key and gorgeous, and the simple and elegant shows the simple charm. Pier 8 picks Xinyi seafood on the spot. The dishes are all novel. The chef operates the stall. It is very safe to eat. The price is acceptable.

这是一家经营天津私房菜的高端饭店，它坐落在天津市城厢中路，原是曹锟府邸，花园洋房建筑，这里的饭菜味道不错，服务也很好，值得品尝。

地点在鼓楼北街36号，私房菜的天花板，有历史，有文化，有味道的一家餐厅，很不错的体验，花园遛一遛转一转，不仅吃饭，还能品味历史！

The location is at No. 36 Gulou North Street, the ceiling of the private kitchen, a restaurant with history, culture, and taste. It is a very good experience. The garden is a turn around, not only eating, but also tasteing history!

鼓楼附近的私房菜。提前预订的，人很多，不预订根本没有座位。环境优雅，小桥流水，荡个秋千美美哒罾蹦鲤鱼特色菜，外酥里脆，酸甜可口，好吃极了。不比津菜典藏差。二**妈糖饼糖饼到哪都是我喜欢和必点的。麻酱浓郁，美味。新派黑蒜子牛肉粒肉块很大，量小，有点儿嚼不烂，颜色太重了，这个一般。总体还是不错的。

Private dishes near the Drum Tower. Booked in advance, there are many people, there is no seat at all without booking. The environment is elegant, the bridge is flowing, the swing is beautiful, the specialties of the bungee fish are crispy, sweet and sour, and delicious. Not worse than the Jincai collection. Two **Mom Sugar Cake Sugar Cake is everywhere I like and must order. The hemp sauce is rich and delicious. The new black garlic beef grains are large, small in quantity, a bit chewy, and the color is too heavy. This is average. Overall is good.

推荐茶香虾做的口味很好，服务态度好。

The tea shrimp is recommended to make a good taste and good service attitude.

鼓楼旁边的曹公馆环境挺好的，干净整洁，包括建筑风格都特别适合拍照，进去后，碰巧遇上婚礼，布置的很好。我本来就是个吃货，看图片觉得菜量会很少，但是真正上来后才发还挺多的菜量，跟朋友聚会，是在A3房间吃的，服务员那个小哥哥服务特别好，为我们详细的介绍菜品，值得点赞

The Cao Mansion next to the Drum Tower is very good, clean and tidy, including the architectural style is especially suitable for taking pictures. After entering, it happened to meet the wedding and the layout was very good. I was originally a foodie. I thought that the amount of dishes would be very small when I looked at the picture, but I sent a lot of dishes after I really came up. I had a party with friends and I ate it in the room of A3. The waiter&#39;s little brother service was very good. He introduced us to the dishes in detail. It is worthy of praise.

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