Laos cuisine | Eat authentic Laos spring rolls and hot pot in Vientiane. This store in Vientiane can not find the store sign, deliberately Google map on the store name is Nem Nueng Sihom (Vieng Sa vanh). It is opposite the exit of a supermarket called Home Ideal. We can see that this is quite local, and the menu price is OK. Just go in and try it out. It is worth trying to sum up. This is a shop that mainly eats Laochun spring rolls and Laos hot pot. It is basically eaten by local people, and occasionally there are tourists, who feel that they are also familiar with the road. The menu is in English, but if you don't write it, you will leave with the feeling. Although the clerk could not communicate in English, I tried very hard to explain it to us. In the end, it was a successful hot pot of pork and a spring roll package for one person. We planned to give it a try first, then added another one, and ordered another seven hi and cola. First of all, a lot of dish sauces, we caught it, including the sauce of the hot pot, and the sauce of the spring rolls, completely impossible to start. Then there were a lot of vegetables on the land, and it was even more difficult to start. After a long time, the sister in the store felt that we didn't seem to eat, just to guide us. How to eat hot pot? 1Pour the ginger and garlic slices in the three grids into the hot pot first, and burn them in an induction cooker. 2When the raw egg and the meat are mixed well, pour it into the pot 3 to bring out the soup, transfer to the appropriate sauce, drink the soup, eat meat dont know if you want to add another The leek, or the Lao hot pot is so eaten? If there is no guidance, we may use the vegetables used for spring rolls as hot pot. How to eat Laos spring rolls? In addition to a variety of vegetables, there is also a meat sausage like a hot pot, the sister will ask you if you want to cut into sections. 1 grabs a piece of transparent rice paper, similar to the Vietnamese spring roll skin, but here is the direct use of dry, rather than soaking the ingredients like the Vietnamese spring rolls. 2Put the leaves of the dish in the dish one by one, don't stalk, have a kind of leaves that are bitter, don't add more, and then superimpose it on rice paper. 3The other disc has cucumber slices, bean sprouts, and carambola slices, all of which are placed on the dish. 4Add a piece of meat sausage and a little cooked fan. 5 Wrap these ingredients in rice paper and top them with sauce. You can eat it. The rice paper that was given to us at the beginning was triangular. After we saw that we couldn't operate it, we changed the square. Later, we added a small dish of cucumber slices. After we added a meat sausage, we found out that it was only based on the ingredients you ordered, and it was not calculated according to the different number of packages on the menu. Money is also more realistic. This meal is the most grounded meal in Laos. The final consumption is 8.2w Kip, which is equivalent to about 70 yuan. Next door is a toasted bakery that is quite red, similar to the way puffs are eaten, many people come to queue to buy.