Guest User
June 12, 2024
Great place, amazing grounds and property. Really nice, especially on a sunny day. Room 31 is nice and was comfortable. Slightly strange air con arrangement where you have to call reception to have it turned on (there was no unit controller in the room) we thought this was very strange as I’m not sure what you were supposed to do in the middle of the night if you would like to turn it off. Bed and pillows comfy. Shower or sink didn’t really drain properly either, which was quite grim. Dinner was good but a bit mixed in terms of quality. The fois gras starter was excellent however the goats cheese Mille-feuille had a lack of salt so was tasteless. From mains, the sea bass was excellent and delicious, the Brill however was again, tasteless, like it hadn’t been salted. Chocolate dessert and fruit dessert were both nice. The service was faultless. They also have tailie loupes which is big wine bonus, the wine list was excellent. Breakfast was a little strange, no one was there to greet us so we just sat down and there was no bread when we came down (had to wait 15 mins for bread), bit odd as we weren’t the only table asking for more bread and we weren’t late. Overall, pretty good. Couple of tweaks to food and room would help a lot. In terms of price, it’s not up to the level of what they are charging so expensive.