A sweet traditional pastry dessert in Turkish

#istanbultrip Indulging in Baklava amid Istanbul's bustling streets is an experience that tantalizes the senses. Each bite of this exquisite dessert reveals layers of delicate filo pastry, meticulously crafted and adorned with a generous scattering of chopped nuts, typically pistachios or walnuts. The symphony of textures dances on the palate, with the crunchy nuts harmonizing perfectly with the flaky pastry. What truly elevates the experience is the infusion of rich syrup or honey, which imparts a decadent sweetness that lingers long after the last morsel is savored. In Istanbul, Baklava isn't merely a dessert; it's a cherished tradition, a testament to the culinary prowess and cultural heritage of Turkey that captivates both locals and visitors alike.