Panjin Travel Guide | Don't miss the Red Beach, rice field crabs, and roasted pigeons

Panjin's Red Beach Scenic Area is also a place many backpackers yearn for. Panjin's rice field crabs are also a famous culinary highlight, and Panjin's pigeon restaurants offer a time-honored delicious delicacy. As the saying goes, 'The land nurtures its people,' Panjin is indeed a city worth visiting! 1. The Red Beach is also a unique red coastline in the world, as well as a romantic recreational coastline. It attracts many tourists every year to take wedding photos! Now is also the best time to view the red foliage! Tickets are required 🎫! The photos taken here are very photogenic! 2. The Panjin Pigeon Restaurant, which has been open for over 20 years, meticulously prepares each pigeon dish. The pigeons are freshly slaughtered, marinated, wrapped in yellow paper, and buried in charcoal fire for a certain time. After removing the paper, they are roasted again over charcoal fire. The roasted pigeons are crispy on the outside and tender inside, with the skin crispy and the meat's juices tightly sealed, offering a rich taste and a spicy flavor. There's also stir-fried pigeon served with Wuchang rice, a different combination that provides a unique flavor. In addition to pigeons, there are many other barbecue options, with fresh ingredients and a rich variety. The shrimp and grilled beef and lamb skewers are also very delicious. 3. The Old Buddha's Copper Pot Frog Hotpot, which has been open for many years, offers great portions and flavors! There are single-layer frog hotpots, as well as double and triple-layer ones, with fish, bullfrogs, beef, and lobsters all available for mixed platters. The frog meat is tender and tasty, with a spicy sauce aroma, and the meat is delicate. The accompanying vegetables are also rich and varied. The fish slices are delicate, boneless, and become even more flavorful after fully absorbing the soup. 4. Panjin's large crabs are reserved by locals before they even have a chance to be sold elsewhere! Panjin's river crabs are still delicious, with plenty of rich crab roe and cream, offering a sweet and savory taste, and the crabs are also very robust in size! And they don't have any fishy smell! The focus is on being delicious and tasty! 5. The soup dumplings come in several flavors, including beef and pork, with a small opening in the middle to sip the soup, and they taste very good. There are also braised dishes, with the braised pig tails being very delicious, all freshly braised! The vermicelli mixed with cabbage is also stunning, very refreshing to eat! The Laba garlic is also sweet and sour and tasty!