Hairy tofu is different from stinky tofu. The biggest difference is that the tofu is not stinky. The tofu with the syrup water has a large gap and is relatively loose. In a certain temperature of 15 ° and a humidity of 65%, it takes about 5 days, and the tofu block slowly grows "long hair", which is actually a Kind of edible fungus. The tofu Xiaoji of the ancient city of Jixian has been making tofu for more than ten years. While doing it, it explains the past and present of Mao Tofu. A small piece of tofu is related to Zhu Yuanzhang, the founding emperor of the Ming Dynasty. When the tofu is fried on both sides until golden, the ground is less than the spicy sauce and sprinkled with chopped green onion, and it is hot and bitten, and it is fragrant and fragrant.