Xi'an Exploration | The ceremonial sense of autumn is bestowed by hot pot.

🍽【Gourmet Guide】 The ritualistic essence of autumn is incomplete without a hot pot feast. Today, I discovered an exquisite hot pot restaurant in the High-tech Zone. 🖼Restaurant Ambiance: The private dining room, brimming with an intellectual charm, can accommodate 6 to 20 diners. The dining environment is refined and elegant, making it an ideal choice for business banquets. 🍽Recommended Dishes: ✨The dishes are incredibly delicate. The unique Yin-Yang mini hot pot is a first for me. I opted for the signature fish maw chicken and spicy Yin-Yang pot. Seafood is cooked in the Sichuan pepper chicken soup to retain its original flavor, while river delicacies are cooked in the spicy pot to remove any fishy taste and enhance their freshness. ✨The Eastern Star Grouper is presented in a way that is simply stunning. It is said that only the bright red Eastern Star Grouper can fetch a good price. The quality of the one served here is truly commendable, with its meat being fresh, tender, and elastic. ✨The Australian fatty beef, with its clear marble pattern and thick slices, only needs a brief boil before it's ready to eat. The meat is delicate, full-bodied, and melts in your mouth. 🕙Business Hours: 10:00-22:00 💰Average Cost per Person: 800 🍜Restaurant Rating: ⭐⭐⭐⭐ 📍Exact Address: Shop at the bottom of Building 2, Tangyan Xinyuan, No. 63, North Section of Tangyan Road, High-tech Zone.