摘星行动

Worthy of the star. Food is on par with some of the best started experiences we have had. I agree with several reviewers that they shine with food, service and atmosphere... And the wind pairing just isn't as great. Their menu is truly art - the selections made for each course and combinations within each course like the cucumber foam on the first course with tomato. It felt little summer and tasted like heaven. You can tell the difference between true artistry and restaurants that just put truffle oil into everything to make it seem fancy. Every course flowed appropriately into the next with flavors that honestly had me avoiding my wine because I wanted to continue to savor what i had just eaten. #foodie Overall the best restaurant we have been to in Prague so far.

#La Degustation Today, I can finally recommend a restaurant, Michelin star in Prague in 2017, modern creative Czech cuisine, open kitchen, young team, brain-opening combination, meticulous selection, sour and sweet Salty and salty complex and layered tastes make it a fine dining restaurant to be missed in Prague, and there are quite a few Czech local red and white wines, which are very good.