[Environment] The 16th floor of Grand Hyatt Hotel, if it is not for friends, I don't know that there is such a good hot pot restaurant in the hotel, there are also Sichuan cuisine here. The first time I came here, I was surprised. The design of Tony Ji combines Sichuan and classical style. The visual impact of the ceiling and floor is very good. The environment can be said to be that such a great place can not be found in Chengdu. [Taste] Recommend green pepper pickles river fresh pot, the chef's master pot bottom, butter is available, oil is so delicious, this one. Beef, seafood river fresh and mushrooms are their characteristics. They don't step on thunder. There is a stew. Five-star recommendation. It is perfect [Service]. The distance between their homes is particularly good. This is to feel it yourself.