AZUR Review

Although Beijing's Shangri-La hotels are mainly concentrated in the China World Trade Center area, the real Beijing Shangri-La Benla is near the Zizhuyuan in Haidian District (now Shangri-La is opened in Shougang). The hotel is divided into two buildings, new and old, and is connected by a long lobby passage on the first floor. The old Jingge on the east side was opened in 1987, the basic room was 35 square meters, and the windows were relatively small. The new new pavilion on the west side was opened in 2008, and the basic room was 50 square meters with large floor-to-ceiling windows. Although there is no landscape near the hotel, the big window always feels better. I originally booked Jingge cheaply. When I checked in, the front desk persuaded me to add 300 yuan a day to stay in the new pavilion with administrative treatment. I accepted it. Even the new pavilion has been 14 years after all. The furniture in the room has been slightly old, and the small TV has a sense of age. The executive lounge on the 12th floor has a lot of seats. There will be refreshments after 11 am. There will be happy hours from 5 to 7. The food is enough to eat but not exquisite. The pool dressing room on the fourth floor has a huge steam room jacuzzi. The swimming pool is 25 meters long and four lanes are one meter two deep. The water temperature is the most close to the people in the hotel I have stayed in recently. There is no psychological resistance when entering the water, but it is a bit salty.

Different scenes are here, not for spring flowers, not for delicious. Life sometimes requires an attitude, a grace, a ritual, just to respond to the efforts and costs we have paid for it.

His family changed his name and the chef has not been here. I heard that the chef has recently risen to Michelin Samsung. The birthday Ma Ma said to come to eat (in fact, she has been remembering for a long time). I heard that it was a birthday and the table was arranged intimately. Free small cakes. The environment has nothing to say, very warm, will come next time

Shangri-La Hotel Beijing was established in 1987, with Minmetals Development Holdings 62%, and Shangri-La International Hotel (Beijing) Co., Ltd., Hong Kong, accounting for 38%. In 2008, the main business revenue was realized in RMB 100 million. Shangri-La Hotel Beijing is conveniently located next to the bustling financial business and high-tech park, making it easy to get to all the places of interest in the ancient capital of civilization, and only 30 minutes drive from the Capital Airport.

Previously, the prestigious Shangri-La Hotel "S.T.A.Y" French restaurant in Beijing was replaced by the new AZUR "Ju" restaurant in 2016, replacing the chef and team, injecting the restaurant into the South French style, and embarking on the road to the new French meal.

The roast lamb chops at Shangri-La Hotel in Beijing are served with lamb juice, foie gras, French steak, Australian Angus Tomahawk steak, lobster soup, blue lobster, chocolate mousse cake. The price is not very expensive.

Shangri-La Hotel Beijing integrates dining, accommodation and entertainment. It is strategically located, suitable for holding meetings or entertaining relatives and friends. Her asparagus soup tastes super good. You can have the opportunity to taste it!