As a rare non-open restaurant on Fan Laowu Street (also air-conditioned) + different from the light curry spices of Vietnamese cuisine, it is absolutely worthy of the five-star praise in the review. The boss is a pure Indian, but the same practitioners have always been thoughtful service, explaining the menu is quite meticulous (but the taste is obviously different from the Chinese), the store also prepared a Chinese menu intimately, not a simple Baidu translation, even the practice and raw materials have detailed instructions, You can cook with raw materials + experience of eating Indian food in China, order a very safe table. The pre-dinner seasoning includes mango jam, mango sauce, vanilla sauce, hawthorn sauce and pickled onion. I love that hawthorn sauce very much. It is sour and sweet enough to appetize. [Curry] Outside crispy, full of curry chicken, divination sauce is delicious. [Butter chicken] is a Chinese menu that is very delicious in line with the taste of the Chinese people. I thought it was a Western-style roast chicken. As a result, only the meat was left in the red curry-like sauce, and it was full of coriander that was not clear at all, but the spice smell was completely covered. There is actually a feeling of eating more and more delicious (except for chicken wood) [Indian flying cakes], the choice of cakes and the boss have been entangled for a long time, and finally gave up the crisps recommended by the boss and chose the relatively familiar "fly cakes", which are all filled with potatoes. The difference is that it is recommended to eat yogurt ~ and it tastes good. There is a special set meal in the afternoon market, vegetables + curry chicken nuggets + rice + desserts and crisps. It is very suitable for friends who choose difficulties. I saw the uncle next door ordering one by himself. The taste was not bad. The store is 5 minutes walk from the pick-up point of Star Coffee. It is perfect to come here for lunch before going to Mui Nai in the afternoon.