Ban Lee Bak Kut Teh Review

Kuala Lumpur's old-fashioned Bak Kut Tea, it is not near the city center, a bit biased, the pork foot Bak Kut Tea inside is very good, it is recommended to add a fried dough stick, it is great to put it in Bak Kut Tea.

The old-fashioned Bak Kut Tea Shop is in the suburbs, a bit far away, but there are many Chinese here, and there are many people eating. The tofu skin inside tastes good, but you need to add extra money.

Xinwanli Bak Kut Tea is a very old Bak Kut Tea restaurant in Kuala Lumpur. The business here is very good, the key is the tradition here. The meat and bone tea here has a strong medicinal taste, and the pig feet here are also very tasty, I definitely recommend everyone to taste it.

Get off at an unknown street and come to an inconspicuous restaurant next to the street. The signboard says "Wanli Bak Kut Tea Restaurant", like the style of the 1970s and 1980s, the decoration is relatively simple, but the surroundings are full of locals, a large group of people around the round table eating happily. We ordered a stew of Bak Kut Tea and some side dishes, the Bak Kut Tea has a faint tea fragrance and medicinal flavor, the bone (should be said to be meat chops) bite, the gravy and soup blend together, full of fragrance, delicious on earth. Put the fried ghost in the soup to soak, absorb the essence of the soup, put it in the entrance, slowly chew, and another flavor. I remember that the meat and bone tea I had eaten in Guangzhou had a strong medicinal taste, and it was a bit bitter, and I didn't like it. But after eating today, I learned that the authentic meat and bone tea is so delicious, and it is completely different from what I have eaten before, which is the difference between authentic and cottage.

这家已经开了38年的老店，在当地颇具盛名，载我们到店的华人出租司机对它也是赞不绝口这里有根据食材，搭配浓度不同的汤底，所有汤底均中药香浓郁，且有明显甜味，但不腻口。砂锅肉骨茶：汤底最淡，汤料丰富，可以自选。猪肉：可以选择肥、瘦，或者半肥瘦，我们选择了半肥瘦的，瘦的部位肉质不柴，肥的部位弹牙顺滑，一口吃下，齿颊之间肉香四溢；猪肚猪肠：猪肚脆而有嚼劲；猪肠处理的很干净，肠子充分吸收了汤汁，非常入味；豆腐：汤底稍浓些的是浸着豆腐的，豆腐吸饱了汤汁之后吃进口中，滚烫之中咸、香、甜充斥了整个口腔。油条：蘸油条的汤汁是最浓的，微脆的油条蘸着浓郁的汤汁，咸脆适口还很下饭。酱料：桌上常放三味碟，青辣椒比红辣椒辣，生蒜入酱喷香

Nice bak kut teh in town!I came here with friends... Nice bak kut teh that I tried in KL so far... We came here midnight.. We will be back again for sure...

新万利肉骨茶是当地导游推荐的，比网红新峰肉骨茶好吃，有种家常菜的味道。店内只有几个菜，我们全点了，肉骨茶有药材的味道，另外这里的猪脚很家常非常好吃，便宜人均50人民币。