Bei Jing Dou Yi Chu Shao Mai Guan (Qian Men) Review

All of them are a roasting wheat restaurant, opened in Qingqianlong for three years (1738), the founder surnamed Wang, originating in Shanxi. It was a small hotel in the beginning, east of Qianmenwai Street Road, south of Xianyukou. After making money, in Qianlong seven years (1742), a small building with a facade was built. The variety of the business is boiled peanuts, rose dates, marinade meat, stew and other side dishes. In Qianlong's 17 years, the emperor gave his name and sent a "tiger head".

One place is a gold signboard, and it is rumored that the emperor gave the name to increase the brand. Later, Guo Moruo wrote the question in person. All of them are roasted wheat and the thin stuffing is not dry, the lace is very attractive, and drinking a bowl of porridge is a perfect match. The front door is very authentic, there are not many diners in the morning, and the meals served are a bit single, but many tourists come here at dinner, and they have to wait in line.

Located at the north end of Qianmen Street in Beijing, opposite Dashilan Commercial Street, next door is another old-fashioned Minhou. It was built in 1738, Qianlong three years ago, and it has been almost 300 years since.

In the mentality of trying a few more special restaurants, I tasted three fresh stuffed roast wheat: the whole shrimp 🦐, pork, lotus dishes, taste good!

I have eaten stew and roast duck, so I will try the relatives of the southern glutinous rice roast! [Location] The prime location of Dashilan business district is very easy to find. [Dishes] Lamb roast: lamb is not stewed, the onion is moderate, and the skin is thin and folded. Malian meat: fat and thin, the meat is tight, and the skin is frozen and salty. Court cheese: milk with egg white flavor, white and delicate. Fried liver: no blessing. # try the authentic old brand

Duyi Shaomaiguan (Qianmen Store) 🔥 Reliable information ① Per capita consumption 76💰② Metro 🚇 Raiders: Qianmen Station of Metro Line 1. ③ Bus 🚗 Bus Raiders: Bus 120, 141 Zhushikou South Station, 2 Dashilan Station, 82 Qianmen Station; Metro Line 7 Zhushikou Station. Bus 120, 141 Zhushikou South Station, 2 Dashilan Station, 82 Qianmen Station; 🔥 Highlights ① Duyi Shaomai is not delicious 😋, it is delicious... The first choice for food punching ② Duyi Shaomai is really 🈶 grade, not only "Beijing flavor" is full, I like color 🉐 Sanxian seafood Shaomai (I asked the waiter, Muslim friends can also eat seafood taste 🉐 Shaomai...a big bright point.) ③ Not only 🈶 Shaomai, but also old Beijing "enema", "Qianlong cabbage" and "ma tofu" are all authentic and delicious, don't miss 🙅🏻‍♀️🙅🏻‍♀️. ④ I like the environment on the second floor very much. The old Beijing courtyard is decorated in style and can be photographed. After talking about the highlights, go directly to the dry goods. 1️⃣ What is "all in one place"? One of the predecessors is "Wang Jiji Wine Shop". Because Wang Ruifu, Fushan County, Shanxi Province, has a good popularity and a prosperous business. On the New Year's Eve of Qianlong 17 years "1752 AD", Qianlong Emperor Weifu visited Beijing privately and passed through Qianmen Street. People were sleepy and hungry. Seeing that there was only one Wang Jiji Wine Shop on the roadside, the lights were open. I went to the store to eat. Because of the wine and the dishes, the hospitality was thoughtful. Longxin Joy, after returning to the palace, the imperial pen was titled "all in one place", which was finely made and given to the owner. "all in one place" was named. Some overseas people entered Beijing and went to eat at one place. It is to look at the imperial pen and remember in front of the temple. 2️⃣ Dudu is a brief introduction to a roast wheat restaurant, opened in Qingqianlong for three years (1738), the founder surnamed Wang, originating in Shanxi. It was a small hotel in the beginning, east of Qianmenwai Street Road, south of Xianyukou. After making money, Yu Qianlong built a small building with a facade in the seven years (1742). During the same period, roast wheat was added, and its characteristics were not only thin filling, but also excellent taste. 3️⃣ Celebrity question Guo Moruo often went to the place to eat in his life. In 1964, Guo Lao personally mentioned the place "all one place", and his wife Yu Liqun also wrote a 2-meter-wide and 3-meter-wide "Chairman Mao's Poetry" wall book for the store. 3️⃣ all have a feature ① roast wheat: abalone roast wheat, lamb roast wheat, seafood roast wheat, three fresh roast wheat, sheep soup, vegetarian roasted wheat, etc. ② various Beijing-style dishes, fried enema, squash box, Qianlong cabbage, burst belly, etc. ③ In addition to roast wheat, the most 🈶 feature 🉐 is the first dish in the history of the "fried triangle". The fried triangle looks ordinary at first, like a fried soup bag, but old diners know that even if they look around Beijing, they are only this one. (Shaomai and fried triangle must be tasted without regret, we specially went to eat and sold out on the same day.) 4️⃣ Nearby must-check-in attractions ① Tiananmen Square Tiananmen ② Forbidden City Palace Museum ③ Zhongshan Park and Working People's Cultural Palace Zhongshan Park Beijing Working People's Cultural Palace ④ If you have time, you can make an appointment to visit the Great Hall of the People 5️⃣📝 Note tips: ① To be honest, the taste is not bad than the roast wheat in Inner Mongolia, but the price is small and expensive. Hohhot lamb roast wheat 28💰, all one place 🉐 55 yuan 💰, Sanxian roast wheat 58 💰, but coming to Beijing is the most prime location. Is it more expensive to understand (•︠ˍ•︡) 🥺. ② Try to sit on the second floor to eat. The courtyard is decorated in a style that is very "the emperor eats roast wheat 🉐 hurrying." ③ staggered the meal point, the restaurant will be more comfortable in advance or delayed for an hour or two, otherwise it will wait in line. ④ If you drive to all places, 🉑 stop at Beijing Fang 🅿️ underground several floors, but the Spring Festival may queue up, it is best to subway 🚇 bus. #Local food can only be eaten #Food Xunweihui #Taste the authentic old brand

There will be a lot of people at the meal, a cage of 10 roasted wheat. There are crab yellow, pork onion, lamb and so on. We picked two kinds. Three fresh roasted wheat, each of which has a fresh shrimp, and also put the wontons, which are crisp and delicious. Vegetarian stuffing roasted wheat, green filling is very fresh. The dishes are soft and delicate, and they taste very meaty. There are eggs and fans, and the taste is light. Qianlong cabbage, the thick concentration of the sauce is just right, one more point is dry, one less point is water. The taste is also very attractive, the sauce is fragrant, sweet with sour, friends who like sweet mouth must not miss, plus the refreshing cabbage, sweet and not greasy, it is a good delicious.

The first place to roast wheat restaurant is to operate biscuits, fried tofu, roast wine shop, the common name "drunk gourd", because the door hangs a broken wine gourd and the name, Qing Qianlong 17 years (1752 AD) Qianlong emperor microfu private visit late at night back to Beijing, to the wine shop to eat, because New Year's Eve Beijing City only this one has not closed. The service was warm and Longyan Joy, so he sent eunuchs to give him the name "du one place". After Qianlong gave him a place to see him, many people came to see him, and the business place was very prosperous. The operation of liquor developed from liquor bergamot to Wujiapi, wine, yellow wine, steamed wine, etc.; Dishes are also developed from cold dishes into dozens of stir-fried dishes, pasta has roast wheat, fried triangle, dumplings, pies and so on.