Burgundy Lounge Review

Pork Belly Burnt Ends, 4 Hours of slow smoked pork, lean meat sucked the fat of fat, a crunchy mouth like crispy skin roast meat. BBQ sauce mixed with mustard sauce, heavy taste just for wine.

The first time I came to the tasting, the wine here is really countless, and they are all very special wine... His environment is very comfortable, quiet, private and very strong, and then his chef will match the dishes according to the wine he drinks, it is wonderful...

Seeing online reviews saying that their wines are not only varied but also very delicious, so my friend pulled me over, I just want to say that this restaurant is not only good wine, its food is also very delicious. The tender eggs are wrapped in the holy fruit, and the juice of the goddess fruit has a good infiltration into the tender eggs. The eggs are too tender, even the egg yolks are tender, and there will be no scum when eating. The fish meat on the outside is matched with the meat roll. Although the fish meat looks a bit light, the taste is very good and the fish stings are very small. The meat roll is very rich and fresh, and there will be juices flowing out when biting, which is particularly delicious. The dining atmosphere of the restaurant is very comfortable, especially the chairs of the house make me sit particularly comfortable, soft, and a great restaurant.

Very good service, meals and sommelier’s advice. Small place with great ambiance. Highly recommended. With combination of dishes and high quality products.

We arrived 20 minutes late but the chef was very understanding. Service was excellent and the food just kept getting better as each course was served. Had the 2nd tasting menu. Lovely restaurant.