Cal Pep Restaurant Review

The white tea bowl steamed to warm the stomach, the white seed surface slightly roasted, with a little burnt fragrance, without a trace of fishy. Aomori Dajian Shisi tuna, fat and rich, tuna is still a dimension reduction blow to other stores.

This store is a Michelin Samsung all year round, and the positioning is also difficult to find. It is not directly by the window one month in advance. The picture on the picture needs to be booked three months in advance to order ... Fortunately, the quantity and taste of the ingredients are not picky, and the environment and service are good.

Classic Kaisa salad, salad sauce tastes strong and chicken, tastes good, not the kind of pale and tasteless salad, it is rare to eat so many salads ～ Russian borscht soup, sour with sweet, sweet and fragrant, fresh and refreshing, delicious and especially appetizing...

It is worth a visit, in the old town, so it is not known to most people, but if you want to taste the local characteristics and don't want to go to the place where tourists pile up, this restaurant is really a great choice. The foie gras tastes delicate, with jam and roasted burrito cover, and it is really delicious to taste. We ordered the two main courses of roast duck breast and rabbit legs, but I believe other main courses are also worth trying. The service is very thoughtful and the staff are skilled in English. I think the price is more reasonable, and it is really not expensive compared to other European countries. It is recommended to book.

便宜料足的海鲜饭饭店在小巷子里，不是游客多的地方，布置很简单舒服，放着爵士乐。朋友说这是她吃过料最足的一次海鲜饭！味道很好价格也不贵（13欧一个人），强烈推荐！