Review

Mainly a variety of mushrooms as the main ingredients of the store, is a restaurant to eat Zhai, it is Huaiyang cuisine should be. Old chicken mushroom bottom, this soup is very delicious, because a lot of mushrooms, cook for a while, the taste will be more fresh, salted egg yolk tea tree mushroom is a very delicious dish, fungus fried rice, fried rice added mushroom fragrance, very special store.

The fungus garden is mainly a place to eat a variety of mushrooms, there are a variety of mushrooms. Of course, some pure-bred mushrooms are quite expensive, such as amniotic fungus. Matsutake is also expensive, but it tastes good. It’s cool to eat a variety of mushrooms for a meal. The location is correct and it is easy to find. There is a big sign at the entrance of the restaurant. The service is quite good, usually the waiter helps you see the mushrooms, you don't have to do it yourself. The fire is also better. Some mushrooms are cooked for a long time to prevent diarrhea.

I really like their salted egg yolks and apple mushrooms, because I usually like to eat salted egg yolks, so they combine these two flavors perfectly and tastefully, and they have some small snacks that are not bad.

#Food Xunweihui 89, 89 can eat a mushroom double package in the fungus fragrant garden for more than 20 years, is there any reason to refuse? #Zhuhai food #Hot pot in line #Romantic dating restaurant #Local food to eat

One of the few restaurants in the city specializes in mushroom health, the clever design of running water, lotus, bamboo leaves creates a Chinese style, which is elegant. Bring wild mushrooms from the plateau to the table, supply up to 30 species of wild mushrooms from Yunnan by air, rare mushrooms on the market. Hot pot and stir-fried vegetables are provided, and different cooking methods such as fried, fried, steamed, boiled, fried, etc. show the deliciousness of mushrooms, which can be light or heavy, and different taste buds can be satisfied. The biggest charm is to make vegetarian food interesting, so that meat lovers "no meat and happy". "Golden soup truffle bamboo shoots", a collection of diamonds - truffle and fungus queen - bamboo shoots two precious wild fungi, with crisp and refreshing hydrangea as the bottom, delicious. "Old vinegar celery" taste is very special, sour and hot seasoning is particularly appetizing. "Fungi fried rice" fried grains clearly, not very "pot gas" fried rice, but there is a kind of delicious. The fungus garden has been open in Zhuhai for a long time, but the impression of this restaurant has been stuck on "vegetarian", "mushroom", "no meat", it really can't attract me, such as a meat-loving person, until I found it on the list of Trip.com Food Forest before deciding to try it ～ Surpriseful

The main dishes on Kyushu Avenue in the fungus fragrant garden are health fungus-based. The fried sandy taste of egg yolks is wrapped in fresh mushrooms. The old vinegar fungus stew with old vinegar will not taste very good. The world is full of fungus soup.

The restaurant is on the second floor, the decoration style is modern, and the production is very good.

Feel great! I have to make an appointment with my friends to come here once a week to detoxify! I like to order a Beijing sauce chicken leg mushroom with noodles, and then add some cold dishes to eat together. The waiters are very able to talk, very kind!