Review

Wutaishan's vegetarian restaurant, there are several very good, Wutaishan is most famous is Taihe, Taihe can also be made into Taihe sauce, Taihe has a special taste, the price is quite expensive.

Dao, soup color, very rich, noodles smooth and strong, the boss said that the oil in this noodles is carefully developed by the chef, it takes a few days and nights to cook, my favorite food is spicy fragrant pot, every time I go to order a dish, every time I want to medium spicy, spicy moderate, hot and sour soup is more suitable for my taste, Usually like to eat spicy and sour, braised kelp and apricot mushrooms, the taste is very light, suitable for light taste, snow vegetables roast Wutaishan tofu tastes homely

Go to visit Wutai Mountain, just inside the scenic spot, live for two days, Wutai Mountain is a Buddhist holy place, so eating Zhai is also another experience after visiting, eating here is very convenient, things can also be done

Dry pot potato chips "spicy and cumin flavor, recommended. "Olive vegetables four season beans" salty and moderate, more rice. "Matsutake health soup" is fair to be more general, the fresh flavor is not prominent, it is not light, if it is not a set meal, you don't need to order. The taste is really good in Wutai Mountain. It may be that we went to the store at two o'clock in the afternoon to disturb the store's rest, so some are not enthusiastic and understandable.

Traveling in Wutai Mountain, you must eat authentic vegetarian food and experience local food characteristics! It is really a big surprise to come to Heyaji by chance! Comfortable environment, the warm smile of the beautiful waiter, people can't help but walk in! More importantly, the vegetarian food is full of color and fragrance, authentic local characteristics, affordable prices, and people are full! Will also introduce more friends to Heyaji! I wish the boss a prosperous business!

Unique taste, vegetarianism, clean and clean environment, good service, cost-effective.

[Environment] [Service] Especially good, especially clean [Taste]