;

Review

5 /57 Reviews
https://ak-d.tripcdn.com/images/1i50h12000dex2cnoF179.jpg
_in***50
avataravataravataravataravatar
5/5
Original Text
Friends who are willing to eat crayfish can try it, the first to eat such delicious 666 in Guiyang
Posted: Jun 8, 2017
More Reviews
Some reviews may have been translated by Google Translate
  • _in***15
    5/5Outstanding
    Original Text

    The second time I came, this company gathering, there were 12 people, per capita consumption of 67 (including 4 beer,), the boss on the new dishes, garlic prawns, the taste is not spicy, the taste is delicious, the shrimp is we watched the killing, very clean, the boss said, they eat shrimp in Hubei, especially the shrimp inside, the fragrance is strong, (I used to eat shrimps in white, eat my ass directly, don’t eat in front), I still like to eat oily prawns, Sichuanese, or eat spicy,

    0
    Posted: Jun 15, 2017
  • _in***15
    5/5Outstanding
    Original Text

    Eat his lobster, the taste is moderate, not particularly spicy, iron plate fish is OK, order a medium portion of oily shrimp, the portion is quite sufficient, the boss is more upright, sent a plate of flower armor, per capita consumption 39, four of us to eat, consumption 153, the boss left the zero less, when you leave, come to the can and add more treasure. Next time, try garlic shrimp.

    0
    Posted: Jun 8, 2017
  • _in***88
    5/5Outstanding
    Original Text

    The only authentic oil dumpling prawn in Guiyang often comes to eat in the future. The beautiful boss is very warm and loving.

    0
    Posted: Apr 11, 2017
  • _in***06
    5/5Outstanding
    Original Text

    Really delicious, big love, the taste is very authentic, will come next time, recommended

    0
    Posted: Jun 2, 2017
  • _in***77
    5/5Outstanding
    Original Text

    Don't want it, don't want it

    0
    Posted: Jun 8, 2017
    • 1
    • 2