Euro Review

Euro is one of the restaurants that represents the culture of Auckland. It has been open for many years in Auckland and belongs to the taller western restaurant. It is located in the Auckland Pier, known as the most beautiful dining in Auckland. The environment is general, there is no big feature, the food is large, the ingredients are fresh, and Executive chef Garett Steward is also one of New Zealand's famous chefs. Such a top-level restaurant, the service is relatively formal.

As a authentic foodie, I will not let go of any delicious food, this restaurant is also very good, I eat here very well, in the environment or the taste of the food is definitely recommended.

来了这里发现原来吃饭的地方弄得像别人的住处一样，他们通常是在1楼做餐厅，二楼则是他们自己住的地方，所以自驾开到哪里都别怕吃不到饭。

The environment is the same as expected. The overall decoration style is very like, very comfortable atmosphere. This is really good among the things I have visited. The dishes are really great, the taste is really good, a recommended store, per capita consumption is not high, the price is moderate, the price is very good, The waiter is warm, thoughtful, and quite nice~ I will consider coming in the future~

这家店推出的菜品很不错，奶油水果蛋白饼搭配奇异果及L&P，看着这个菜单很新颖，我们点了一份，味道真不错。听说这里面的L&P是新西兰标志性的饮料，以怀卡托小镇派罗瓦的矿泉水酿制而成。细细品尝，真有一丝味道。还有Handcrafted Bread也是很美味的，像刚刚蒸好的，又是那么地自然。