Fulin Restaurant Review

This Cantonese restaurant is located on Huifu East Road. I believe that many Laoguang have eaten this restaurant. I have eaten it for the first time. In fact, I have come several times before. Every time I have been there because there are too many people in the waiting position, and I can’t arrange it. I came early recently. I don’t need to wait. How good, And found that it may be because of the epidemic, I feel that the restaurant is no longer as hot as it used to be. The entrance of the restaurant is very narrow, and it goes directly to the second floor. It seems to be the appearance of the 2-4 floor. The dining table is relatively loose. I remember that it was placed in a dense manner before. The restaurant's signature dishes are crispy pork hands, white beef, crispy tofu and sand ginger hand torn chicken. {Crispy pig hands}, see every table basically will be ordered, especially foreigners, people who come to visit, like us. Crispy pig hands are like German salted pig hands. The skin is very crisp, very fragrant, and the meat is also very tasty. The praise is that the meat will not be particularly red. I feel that this pig hand has not been over-stamped. I hope to improve it. Don't blow too much. The skin is a bit dark. Our one is better. The table next door was very dark, and the waiter immediately told the kitchen not to blow too much. The waiter said that this was difficult to control, and it was a kitchen thing. {Braised eggplant }, this is good, I often eat, like to eat eggplant , there is no salted fish here, there are still meat, taste good, not too salty, oil is sure, but the overall oil is acceptable. {Simming chicken stew}, this dish is max, nothing amazing, ordinary frozen chicken stew, even the epidermis fried together, if you want to eat a little sour taste, it is recommended to be five willow fried eggs or eggplant juice pork stew, it should be better than this.

The ace crispy pig hand, the fire is just right, the skin outside is super crispy, the meat inside is still tender, and it is not greasy to eat with sour and sweet sauce. White beef is OK. Osmanthus fried fish belly, very pleasant, all the ingredients are great together.

One of the must-orders of each set of the ace crispy skin pig hands! It's so big, the skin is very crispy and very fragrant. Pepper ginkgo bean belly soup, pork belly button is very good, the pepper taste is very strong. Pretzel and salt are fresh, fried crisp and fragrant.

On Huifu East Road, the food street in Guangzhou, many restaurants have to line up on weekends, and this one has to line up for a while even on weekday nights. The restaurant facade is small, but there are clean, and there are many four-story dining spaces. The decoration is very simple and ordinary, but the sanitary environment is still clean, and the smell of disinfectant water is relatively heavy. When we lined up, the front desk hung a clear sign of [white burning beef], but then it was withdrawn and overjoyed. Another recommended dish [scallion oil chicken] is really gone early, I want to eat earlier. At a glance at the dishes, it is not expensive and very affordable, especially [white burning beef], the portion is large, although some of the tendon bites continue, but the overall is very fresh and tender, with mustard stew oil, very delicious. [Tinyu honeysuckle dipped in western vegetables], the portion is a bit small, although the product is good, but not too much surprise. [Fried goose sausage with pickled pepper and sauerkraut], very tasty, but a large dish down, there are not many goose sausages, three people eat three dishes, rice is not much, there is no feeling of fullness. Just looking at the dishes is cheaper, but the tea seat is 5 yuan, rice is 5 yuan a bowl, compared to this environment is too expensive, so per capita consumption is also raised.

Huifu East Road in Beijing Road is definitely a food road in Guangzhou. There are choices for food from all over the world, but it is a popular place for young people to go shopping. Most of the food is low-priced snacks or creative trendy food. Fulin, as an old food stall, It feels awkward. At the small door, you have to go to the second floor for dinner, but the most common scene is that people sitting outside the street at the door can basically circle a large circle. There is a family of young and old, a few girlfriends, and a young couple, who are very widely used. A restaurant that is liked by all ages, the dishes are also very simple. Home-cooked soup and instant soup, but unfortunately the number of soups is very small, and it has been sold out at 7 pm. The main dish is also a very simple home-cooked dish, and the best reputation is the crispy pig hand. In other words, the pig hands of a German restaurant in Guangzhou are also very famous, and I have eaten this famous food in Germany, rich and not inferior. The skin is crispy, the subcutaneous fat is grilled, the oil has gone to most of the, the remaining a lot of collagen, the meat is smooth and tender, there is no hard and coarse, and there is still a little gravy. In Germany their salted pig hands are sticky yellow mustard sauce, mixed with sauerkraut silk to relieve greasy, but the rich soy sauce is drum oil and Japanese mustard, a little spicy little stimulation, the fried pig hand fragrance is improved a little more, than the German pig hand more better. Chicken shredded fish belly fried eggs and corn fish belly button is more ordinary, or recommend pig hands, two people to just solve the cockroach.

When I arrived at Fulin Restaurant, it was 5:20 pm. The front desk said: You can only eat until 7:00, and you will have to return the table to me. Okay, go upstairs, the stairs are narrow. The signature dish is 31 yuan for white beef and 52 yuan for crispy pig hands. The portion is relatively large. If you can't finish eating, you have to pack it. The lunch box is 1.5 yuan.

Fulin Restaurant can be said to be the representative of Pingyizheng in Cantonese restaurants. It operates popular dishes. Crispy pork hands, boiled beef and cheese noodles are must-order, and the taste is quite good. The environment is just like the general, the key is that the price is affordable and the weight is sufficient.