GuiYuan Restaurant Review

Five Avenue Guiyuan Restaurant eats in line for dinner. The table is eaten because it tastes good, so there are many people. Bazhen tofu, black pepper beef grains, mustard pier, personally prefer to eat Bazhen tofu, Tianjin characteristics [

There are restaurants with a history of more than 40 years in memory. On Chengdu Road at the intersection of Chengdu Road and Guilin Road, restaurants that have been eaten from childhood to large are already rare. Tianjin cuisine is Tianjin flavor, and the food is sentimental! Good environment, large dishes, cost-effective!

The location is at No. 101-103 Chengdu Road, a time-honored restaurant in the Five Avenue area. It has to be queued every day. The price is OK, the taste is remarkable, very delicious, like squirrel fish!

[Environment] Ten years later, I came here again. The environment has changed a lot. It is tall. The parking space is too compact. I can't find a parking place at all. It can still be parked during off-peak hours. [Service] Service attitude is very good [Taste] The taste is the same as ten years ago, Bazhen tofu, Mustard cucumber 🥒 is my favorite, black garlic beef grains are still very suitable for my husband's appetite, sugar cakes are new discoveries, just out of the pot, crisp and fragrant

It is an Internet celebrity restaurant. The pictures taken are all taken immediately when they are served. (1) Health-care large peeling 36 yuan1 The amount of dishes is less than the inner circle of the plate, and the total amount of carrot shreds, cucumber shreds, and red pepper shreds is about ten pieces. 2 Taste: sweet (ii) Qianlong cabbage is 26 yuan or sweet, sesame sauce ＋ sugar (iii) black garlic beef grains are still sweet 88 yuan, Forgive my taste buds for blunt sense (four) steamed silver silk rolls for 5 yuan. Some processes, it is recommended (five) vinegar pepper soup for 10 yuan is similar to spicy soup, okay! Sitting in the position, stuffy, sweaty, seeing the diners waiting at the door, I can't figure out, there are no shortage of first consumption!

Guiyuan Restaurant is near the Fifth Avenue. It is very stylish old building. The popularity is super hot and needs to be queued. The decoration of the store is relatively modern. The signature dishes include Bazhen tofu, Lao Bang San, and Black Garlic Beef Granule. The overall feeling is quite satisfactory.

This kind of crowded day is the most cool to lie at home and travel on a staggered peak. Easy travel 🎒 Shoulder back and forth with some toiletries Arrive at Tianjin Station at 10 o'clock without luggage Take a taxi to the Fifth Avenue for a shallow stroll, eat glutinous rice cake puppy, lunch Guiyuan restaurant, afternoon tea Mars coffee, punch in such as rich food, and go back to the hotel at 6 o'clock to rest. 🚕 I planned to have breakfast in the northwest corner the next day and was persuaded by the driver: in the northwest corner, the back of the hotel is a residential area, and it is good to eat downstairs. Going out and playing a main advice. Since I didn't get up early, ... I hesitated to spend until 21:00 and decided to go to the South Building Head Office to eat pancakes. Get off the bus, the team is still rich, thinking that it can be eaten at 10 o'clock, and the result is 11 o'clock. Compared with the pancakes I ate downstairs the next morning and the second sister pancakes I ate in Tianjin Ancient Culture Street last time, I personally like the South Building, and the noodles sauce taste delicious. (Episode: When the queue is approaching, someone asks the people in the team near the window, can you add money to help buy it? The eldest sister and a family of three refused. The eldest sister also educates you that this is not suitable. Everyone's time is very valuable. I said yes. If you think there are too many people, you will regret it and come back next time. No matter how bad, there is a takeaway, but I was successfully cut in by another person. I stood there and pretended to chat and then integrated into the team. There were girls before and after. I guess I didn’t dare to theory.) 🌞 The next day, I woke up naturally and went to Joy City to buy desserts. I checked out and went to the porcelain house. I didn’t arrive yet. The traffic was blocked to the water. Take pictures and withdraw quickly, go to Hang Lung for lunch, punch in OTF Longlong Coffee and Fufu Cup, black powder chicken wings, but fortunately, it tastes normal. Finally, the Eye of Tianjin made an appointment 16:30-17:00. The security guard called the organization in the team to go forward to the corresponding time period, and looked at the mobile phone ticket purchase time to put people, and the later time period should be more rows. There are a lot of people, and it takes 50 minutes to sit in a row and turn around for half an hour. ⚠️ Tips: The play time is short and there is no luggage. You can pick up the points you want to go. Tianjin Station and Tianjin West Station will not go back. #Play outdoor #Outdoor Base Camp #Tianjin Features #Tianjin How to play #Tianjin must punch in

Come to Tianjin Five Avenues, the retro Xiaoyanglou restaurant with a sense of ceremony 🈵️🈵️ After eating this meal, leave my beloved hometown ～✔️ Private Deluxe Private Private Room ✔️ The company's annual meeting, tail teeth banquet, New Year's Eve dinner bi selection is especially suitable for business banquets and family gatherings classic Tianjin cuisine. Since 1986, Tianjin has been playing and passing by his family. You must try his classic famous dish of black garlic beef grains. The beef outer and inner tender sauce is slightly sweet and garlic 🧄 mixed with black pepper. The aroma of Icelandic yogurt bowl is high-value yogurt bowl, nutritious and healthy eating appetizer ～🥢 delicious three silks, Songren Corn 🌽, Guiyuan Soft Heart Tofu is also his family's popular style. Every day, you will not get tired of eating 👉 Guiyuan Restaurant (Five Avenues Store) 📍 No. 62 Chengdu Road (next to Zhang Zizhong's old house) #New Year's Eve ceremony dinner #Must eat a century-old brand #Taste the authentic old brand #Jinmen Fengyun Story #Food Xunweihui