Ho Hung Kee Review

Michelin porridge, super delicious, smooth meat, the most delicious I have ever eaten.

A bowl of authentic wonton noodles pays attention to "a spoonful of fresh soup, half an inch of wonton, four wontons, nine money noodles." And if you want to eat the most delicious wonton noodles, you have to go to this He Hongji, a star Michelin.

Wonton noodles are an indispensable part of Hong Kong's food culture, just as Sichuan cuisine is indispensable to Mapo tofu, Huaiyang cuisine is indispensable to squirrel squirrel squid. A bowl of authentic wonton noodles pays attention to "a spoonful of fresh soup, half an inch of wonton, four wontons, nine money noodles." And want to eat the most delicious wonton noodles, which belong to several stores in Hong Kong's Mai Department,

The authentic flavor that has been picked for nearly 80 years since 1946 and has been picked for 14 consecutive years is He Hongji (Hishen Plaza Store) located on the 12th floor of Hishen Plaza on Hong Kong Island. The open facade is painted with a gold wall as a screen, the white stone texture is covered with gold luster, the leather chair in the inner Tiffany Blue is lining, the blue and white porcelain is embellished, and the elegant temperament of Chinese Western performance is born. On the dining table, a pair of dumplings and a spoon stacked on the saucer, Dahongzhe vinegar, butter, hot sauce, and neatly placed, this ritual is most likely the traditional Wonton noodles etiquette. "Zhengdou fresh shrimp wonton noodles" · HKD62 wonton placed under the noodles, see no wonton, keep the noodles refreshing and tough. The soup base is golden and clarified. The wontons of the golden fish tail are fresh and sweet and smooth. "Zhengdou raw intestines and porridge" · HKD68 pigrun ｜ raw intestine ｜ pork belly ｜ meatballs, which are quite amazing and the porridge interpretation. The pig is smooth and smooth and juicy, and there is no smell, and even the shape is a "love" heart shape. Raw intestines are crispy and pork belly tender.｜ meatballs are fragrant, and the softness of the porridge is memorable. "Fried salmon ball" · HKD52 Freshly fried with hot temperature, scorched yellow tightening wrinkled texture, crispy outer layer and flexible elastic teeth inside, with the salty freshness of soul sauce, delicious and salty taste experience.

来香港怎么能够不吃美食呢？而说到吃美食的话，怎么能够不吃一顿粤菜呢？香港好吃的餐厅真的是太多太丰富了，基本上每一样都让我津津乐道。吃的嘴巴都停不了嘴！ #我的美食之旅 #美食旬味会 #当地才能吃到的美食

香港（何洪记）茶餐厅、用餐环境非常不错、香港人比较喜欢去吃的茶餐厅、他家鲜虾云吞面、干炒牛河粉、艇仔粥等、食材新鲜、实惠又好吃、小时候我味道。

香港何洪记酒楼、推荐他家的粤港茶式点心、干炒牛河和艇仔粥、鲜虾云吞面、料足味美、价格实惠又好吃哦！每次去香港都要到他家品偿一下！