[Overall] The price of consumption is not very expensive. This is a very popular restaurant, mainly for Thai North cuisine, and the price of dishes is also extremely popular. It’s not good to say, try the taste of civilian Thai North cuisine is a very special experience. [Environment] From the Chedilong Temple, just at noon, I was worried about what to eat for lunch. I opened the APP and found that LP "recommended, advertised the most famous Taibei restaurant in the ancient city Huen Phen is nearby, and sent it to the restaurant. It takes 5 minutes to walk. The restaurant at night is very different from the daytime. The restaurant at night is full of a variety of Thai crafts and the atmosphere is very good. At noon, only a part of the room is open, and the antiques are not open. So we couldn't see the most special antique furnishings in the restaurant. . [Food] First introduce three signature dishes: 1. Roast chicken, crispy skin, delicious~~50B; 2. Bull blood rice 20B, with cucumber and crispy companion dish, that crispy with rice, very special, delicious; 3. Taibei comprehensive platter 150B, concentrate Taibei essence in this plate. Three sausages plus one similar to lard residue. . . It's not delicious, you have to try everything on the trip. Other dishes: 1. A dish that must be ordered in Thailand, Tom yum (Tom yum) 100B, the ingredients are very good, but I think the taste of the antique restaurant is average, and I drank it in Pai County and Bangkok to correct it; 2. Papaya salad, sour and sweet and spicy, a dish that locals in Thailand like super, appetizer 40B; 3. Chrysanthemum tea 50B (a big beer cup that is so solid); 4. Comprehensive (just like the taro rounds that are full of streets now, in general, there is no taro round delicious) 20B; 5, mekiang juice Even the translation software can't find it. . . Curiosity drives it, drinking like mulberry sour and sweet 70B